We are thrilled to welcome you back to our new open-air dining space. While things may look different, we hope to create the same warm hospitality and experience you have come to know from us. 

With the health and safety of our guests and team as our highest priority, we have created a guide so as to provide you with the best possible experience.

We Promise to...

  • Retrain and re-certify our team on hygiene, sanitation, and safety standards through industry mandated courses by the city & county guidelines

  • Wash and sanitize hands upon entry to work and regularly throughout the day

  • Take team members' temperature upon arrival to work and log it electronically

  • Wear masks and face shields during service

  • Wear gloves in food preparation areas and clean up

  • Stay home if feeling ill or exhibit any symptoms of COVID-19

  • Disinfect and sanitize all high touch and public areas throughout the day

  • Have hand sanitizer stations strategically placed throughout the restaurant

  • Have a touch-free and downloadable menu available from a QR code

  • Sanitize all tables before and after use

  • Strategically place all tables and chairs more than six feet apart

  • Take the temperature of all guests upon entering the dining area. Unfortunately, we are unable to seat parties if anyone registers a temperature above 100.4°F or if all your party is not present

You Promise to...

  • Stay home if feeling ill or exhibit any symptoms of COVID-19

  • Wear a mask at all times, unless eating or drinking

  • Observe proper social distancing of at least six feet while walking around the dining space.

  • Reserve a table in advance, if possible via

  • For walk-in parties, you will need to provide a name and phone number for contact tracing

  • You will need to scan COVID-19 pre-screen QR code prior to entering the dining space

Please agree to all our policies and procedures. All are important to keep you and our team members safe.